Chicken Tikka Masala Norrebro

Taste the most Delicious Indian takeaway food from Lyngby (Denmark)...!



Is Pakistan famous for its food?

Pakistan is famous for its Moghul-inspired cuisine: pulaos, biryanis, kababs, and kormas. In contrast with India, Pakistan is known for its heavier use of meat, particularly beef. 


Curry with pureed nuts & ginger. With tender pieces of the best lamb meat from New Zealand


Which country invented tikka?

On the other side of the chicken tikka masala spectrum, you have ethnic food historians Colleen and Peter Grove, who remain adamant that the dish 'was most certainly invented in Britain, probably by a Bangladeshi chef'.


Whole spinach leaves in a strong curry with a hint of fenugreek. With tender pieces of the best lamb meat from New Zealand


What is the difference between masala and tikka masala?

Both tikka and tikka masala is made from chicken chunks. So what makes the difference? The only major difference that can be seen is that tikka masala contains more masala or spices in it.


Long-prepared curry with yogurt & oriental nut mix. With tender pieces of the best lamb meat from New Zealand


Who made biryani first?

Biryani is a rice dish cooked in a layered manner with meat and vegetables. It originated in Persia, but it was made popular by the Mughals, who ruled India for several centuries (1526 to 1857). 


Classic strong South Indian tomato-based curry. With tender pieces of the best lamb meat from New Zealand


What is China's national dish?

Peking Duck Peking Duck (The National Dish of China) 北京烤鸭 | Recipe | National dish, Peking duck, Recipes.


The chef's selected curry, served with basmati rice. With tender pieces of the best lamb meat from New Zealand


What is the USA's national dish?

So it makes sense that there is no single national dish, or 'traditional American food' but several state foods celebrating the diversity of the 50 states. American food culture is as rich and exciting as the country itself. Take California with its official state fruit; the humble avocado.


Whole spinach leaves with fenugreek, tomato pieces & garlic


Is curry from India or Pakistan?

India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation varies by region. Most curries are water-based, with the occasional use of dairy and coconut milk.


A spicy fusion between North and South Indian curry with crushed red chillies. With tender pieces of the best lamb meat from New Zealand


Is tandoori Indian or Pakistani?

Tandoori cooking originated in the Indus valley of ancient India, five thousand years ago, with the Harappan civilisations in the Indus valley. In addition to the Indian subcontinent, it has been revealed that individuals in West and Central Asia cook their food in a tandoor oven. 08-May-2022

Is tandoori chicken junk food?

Tandoori Chicken is a low-fat and low-calorie dish. Chicken breast contains lean protein. It is highly recommended for anyone conscious about maintaining good health and body weight. 14-Mar-2019

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